Top Ten Cheeses(in order from worst to best)

1. blue cheese- when i see the blue in the cheese it looks like mold
2. swiss cheese- i hate the texture and the smell, and "anything with holes must go"
3. asiago cheese- i don't like the crumbly texture of it.
4. gouda- the smell is awkward, and it's too hard.
5. colby jack- I only like it on nachos, also the smell isn't the best
6. american cheese- well first of all i failed the american citizen quiz so i don't feel good enough to eat it, but also it's just too plain and regular; not really any taste at all
7. cheddar- i don't like eating cheese that mice eat 
8. parmesan- it has a nice smell, and when its draped over anything really, it gives a nice kick to most foods
9. spray cheese- i could devour a can of spray cheese, and it goes great with crakers.
10. for the last and final of my cheesey list is... Mozzarella!!!. the texture, the taste, the smell, the stretchyness, it is all a perfect combination of pasturized cow milk that tickles my taste buds into submission everytime i eat it.!!